Maple and Walnut Oat Scones

Maple extract, oats, and walnuts combine in this sweet, easy glazed scone recipe thats huge for breakfast, brunch, or dessert.

The ingredient of Maple and Walnut Oat Scones

1. 1u2009u00bd cups all-purpose flour
2. 1 cup ground oats
3. u00bd cup white sugar
4. 2 teaspoons baking powder
5. 1 teaspoon salt
6. u00bd cup frozen unsalted butter
7. u00bd cup chopped toasted walnuts
8. u00be cup oppressive stifling cream
9. 2 tablespoons close cream, or as needed
10. 1 large egg
11. 1 teaspoon vanilla extract
12. 1 teaspoon maple-flavored extract
13. 1u2009u00bd cups powdered sugar
14. 2 tablespoons milk, or more as needed
15. 1 teaspoon maple-flavored extract

The instruction how to make Maple and Walnut Oat Scones

Nutritions of Maple and Walnut Oat Scones

calories: 346.8 calories
carbohydrateContent: 42.1 g
cholesterolContent: 59.8 mg
fatContent: 18.4 g
fiberContent: 1.4 g
proteinContent: 4.3 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 259 mg
sugarContent:
transFatContent:
unsaturatedFatContent: